Biscuit Chat: Barbara Krumdieck and David Tang
(5/16/2013 - Biscuits and Bach)
Rachel Stewart talks with baroque cellist Barbara Krumdieck and conductor David Tang about their upcoming Back to Bach: Baroque Fest performance at Centenary United Methodist Church in Winston-Salem as well as the role food plays in preparing for a concert.
 Listen
|
Biscuit chat: Rachel Barton Pine
(5/10/2013 - Biscuits and Bach)
Rachel Stewart talks with violinist Rachel Barton Pine about her new album of violin lullabies and about being a new mother and traveling internationally.
Listen
|
Biscuits Chat: Jason Vieaux
(5/2/2013 - Biscuits and Bach)
Rachel Stewart talks with guitarist Jason Vieaux about his work with Artistworks, a virtual music school, where he teaches students online.
Listen
|
Biscuits Chat: Bob Garner Part 3
(4/25/2013 - Biscuits and Bach)
Rachel Stewart talks with Bob Garner about why North Carolina Barbecue is unique and the places to visit to try barbecue around the state.
Listen
|
Biscuits Chat: Bob Garner Part 2
(4/19/2013 - Biscuits and Bach)
Rachel Stewart talks with Bob Garner about the history of North Carolina barbecue's sides and sauces and how they differ by region.
Listen
|
Biscuits Chat: Bob Garner
(4/11/2013 - Biscuits and Bach)
Rachel Stewart talks with Bob Garner about the origins of North Carolina Barbecue and the differences in preparation methods between the east and the piedmont.
Listen
|
Biscuit Chat: David Korevaar
(3/21/2013 - Biscuits and Bach)
Rachel Stewart talks with pianist David Korevaar about his recording of Bach Partitas and about Sunday mornings.
Listen
|
Biscuit Chat: Anne Akiko Meyers
(3/16/2013 - Biscuits and Bach)
Meyers joins host Rachel to talk about the special qualities of the Vieuxtemps Guarneri del Gesu violin and its storied past. She also reveals her secret ingredient for making delicious pancakes.
Listen
|
Biscuit Chat: Rhiannon Giddens
(2/21/2013 - Biscuits and Bach)
Rachel Stewart talks with Rhiannon Giddens of the Carolina Chocolate Drops about the deep North Carolina roots of her band's music and about eating while touring.
Listen
|
Biscuit Chat Debbie Moose
(2/14/2013 - Biscuits and Bach)
Food writer Debbie Moose talks with Rachel Stewart about the numerous ways people make potato salad.
Listen
|
Biscuit Chat: Mary Kathryn Withers
(2/7/2013 - Biscuits and Bach)
Rachel Stewart talks with soprano and Davidson native Mary Kathryn Withers about life as a musician, returning home to perform and eating food at home.
Listen
|
Biscuits Chat: Jamie Laval
(1/31/2013 - Biscuits and Bach)
Rachel Stewart talks with Celtic violinist Jamie Laval about fiddling, Classical Idol and waffles.
Listen
|
Biscuits Chat: Ken DeBoer
(1/25/2013 - Biscuits and Bach)
Rachel talks with Ken DeBoer, longtime Director of Music at Sardis Presbyterian Church, about highlights of his career in Charlotte and the rhythms and routines of being a church music director.
Listen
|
Biscuits Chat: Eleanor Beardsley
(1/18/2013 - Biscuits and Bach)
Rachel talks to Eleanor Beardsley of NPR about why she craves cream of wheat even though she lives in the culinary capital of the world.
Listen
|
Biscuits Chat: Tom Hanchett on Latin Food
(1/11/2013 - Biscuits and Bach)
Dr. Tom Hanchett, staff historian of the Levine Museum of the New South, talks with Rachel Stewart about some of the Latin restaurants he's been discovering in the Queen City (Charlotte, NC) and beyond.
Listen
|
Biscuit chat: Scott Allen Jarrett
(12/13/2012 - Biscuits and Bach)
Scott Allen Jarrett, Director of Choruses and the Assistant Conductor of the Charlotte Symphony, talks with host Rachel Stewart about the significance of Messiah and how he keeps performances fresh from year to year.
Listen
|
Biscuits Chat: Barbara Blaker Krumdieck and Frances Blaker
(12/7/2012 - Biscuits and Bach)
Sisters Barbara Blaker Krumdieck, cello, and Frances Blaker, recorder, talk about their ensemble, North Carolina Baroque Orchestra, and about eating breakfast today and in years past.
Listen
|
Biscuits Chat: ?amon Doorley and Benny McCarthy
(11/29/2012 - Biscuits and Bach)
Éamon Doorley and Benny McCarthy, members of the Irish traditional band, Danú, talk with Rachel Stewart about Irish Christmas traditions, both musical and culinary.
Listen
|
Biscuit chat: Fred Child
(11/21/2012 - Biscuits and Bach)
Fred Child of Performance Today talks about his love for hot breakfast foods.
Listen
|
Biscuits Chat: Peter Reinhart
(11/15/2012 - Biscuits and Bach)
Rachel Stewart speaks with Chef Peter Reinhart about holiday baking.
Listen
|
Biscuits Chat: Roumain and Dossett
(11/2/2012 - Biscuits and Bach)
Rachel Stewart talks with violinist composer Daniel Bernard Roumain and singer-songwriter Laurelyn Dossett about their Connecting Crossroads project and their recording The Collide.
Listen
|
Biscuits Chat: Dave Tweedie
(10/28/2012 - Biscuits and Bach)
Rachel Stewart talks with Fiddler Dave Tweedie about fiddling and about figs on Ocracoke Island.
Listen
|
Biscuits Chat: Paul Eddington Wright
(10/21/2012 - Biscuits and Bach)
Rachel Stewart talks to renowned British choral conductor and composer, Paul Eddington Wright, about the music he conducts, why people love choral music and what he likes to eat for breakfast.
Listen
|
Biscuit chat: Debbie Moose
(10/14/2012 - Biscuits and Bach)
Rachel talks with author Debbie Moose about her new book Buttermilk which is part of the Savor the South series. Moose explains where buttermilk comes from and why it's special to Southerners.
Listen
|
Biscuit chat: Elina Lev
(9/30/2012 - Biscuits and Bach)
Rachel talks with violinist Elina Lev, Associate Concert Master of the Charlotte Symphony, about breakfast and food in her native Russia.
Listen
|
Biscuit chat: Kathleen Purvis
(9/21/2012 - Biscuits and Bach)
Kathleen Purvis talks to Rachel Stewart about her book Pecans and the many recipes for using pecans in sweet and savory dishes.
Listen
|
Biscuit Chat: Sid Cullipher
(9/13/2012 - Biscuits and Bach)
Host Frank Dominguez speaks with Sid Cullipher, owner of Headwaters Outfitters in Brevard, NC about the beauty of western North Carolina and how to start a day on the river off right.
Listen
|
Biscuit Chat: Frances Blaker and David Wilson
(9/6/2012 - Biscuits and Bach)
Rachel chats with violinist David Wilson and recorder player Frances Blaker of Ensemble Vermillion about Bach, Leclair, and food.
Listen
|
Biscuit Chat: Jill Marcus
(8/31/2012 - Biscuits and Bach)
Rachel speaks with Jill Marcus, president of the Mother Earch group, a restaurant group in Charlotte. They discuss the hubbub resulting from the Democratic National Convention in Charlotte and the foods that will be in demand.
Listen
|
Biscuit Chat: Tom Hanchett
(8/16/2012 - Biscuits and Bach)
Rachel chats with Levine Museum of the New South's Tom Hanchett about the Children of Abraham exhibit and its cultural food component.
Listen
|
Biscuit Chat: Big Ben Pub
(8/9/2012 - Biscuits and Bach)
Matt Rogers samples an English breakfast at the Big Ben Pub in uptown Charlotte, NC. He learns about the traditional English breakfast, including the specifics of English bacon and
Listen
|
Biscuit Chat: The Gatekeeper's Table
(8/2/2012 - Biscuits and Bach)
achel visits Brevard, North Carolina's brunch spot The Gatekeeper's Table and discusses some mouth-watering oddities from the menu with its owner.
Listen
|
Biscuit Chat: Matthias Bamert
(7/26/2012 - Biscuits and Bach)
Frank Dominguez interviews conductor Matthias Bamert at the Brevard Music Center about working with the venerable Leopold Stokowski and, of course, breakfast!
Listen
|
Biscuit Chat: JoAnn Falletta
(7/20/2012 - Biscuits and Bach)
Conductor JoAnn Falletta talks with Rachel Stewart about eating and food at the various places she works throughout the year: Buffalo, Brevard, Norfolk, and Belfast.
Listen
|
Biscuit Chat: Norman Krieger
(7/6/2012 - Biscuits and Bach)
Rachel Stewart talks with pianist Norman Krieger about breakfast in Brevard and on the concert circuit, food he enjoys cooking, and good food cities.
Listen
|
Biscuit Chat: John Philip Sousa IV
(7/1/2012 - Biscuits and Bach)
Rachel Stewart talks with John Philip Sousa IV about his famous great-grandfather and about the first Sousa's spaghetti recipe.
Listen
|
Biscuit Chat: Eleanor Beardsley
(6/14/2012 - Biscuits and Bach)
Rachel Stewart talks with NPR's Eleanor Beardsley about French and American breakfast
Listen
|
Biscuit Chat: Matt Rogers interviews Joe Miller at Spoleto Festival USA
(6/8/2012 - Biscuits and Bach)
Matt Rogers interviews Westerminster Choir Director, Joe Miller, about the choir, Spoleto Festival USA, Charleston, its food, and, of course, breakfast! Joe reveals his favorite comfort food combination at the Hominy Grill: chocolate pudding and beer!
Listen
|
Biscuit Chat: Rachel heads down to Charleston to interview Hominy Grill's head-chef and owner, Robert Stehling
(6/3/2012 - Biscuits and Bach)
Rachel Stewart talks with Chef Robert Stehling of Charleston's Hominy Grill about what makes Southern cuisine unique and what sets lowcountry cooking apart from other Souther cooking.
Listen
|
Biscuit Chat: Organist Jonathan Dimmock
(5/27/2012 - Biscuits and Bach)
Organist Jonathan Dimmock talks with Rachel Stewart about why Bach is special and about the foods he prefers for breakfast.
Listen
|
Biscuit Chat: Glenn Siebert discusses baroque music and mushroom hunting
(5/20/2012 - Biscuits and Bach)
Rachel interviews Glenn Siebert, the director of the Magnolia Baroque Festival in Winston-Salem. They discuss baroque music as well as his passion for mushroom hunting!
Listen
|
Biscuit Chat: Glenn Siebert on Baroque performance practice
(5/20/2012 - Biscuits and Bach)
Glenn Siebert of Magnolia Baroque talks with Rachel Stewart about how performing baroque music is different
Listen
|
Biscuit Chat: Raymond Erickson
(5/11/2012 - Biscuits and Bach)
Rachel Stewart talks to professor Raymond Erickson about Johann Sebastian Bach's wives and the roll they played in his professional and family life.
Listen
|
Biscuit Chat: Frances Blaker
(5/4/2012 - Biscuits and Bach)
WDAV's Rachel Stewart talks with recorder player Frances Blaker about playing early music and a musician's food habits.
Listen
|
Biscuit Chat: Charlotte poet Diana Pinckney
(4/29/2012 - Biscuits and Bach)
Rachel talks with Charlotte poet Diana Pinckney about her poetry.
Listen
|
Biscuit Chat: Joseph Robinson
(4/20/2012 - Biscuits and Bach)
Rachel Stewart talks with oboist Joseph Robinson about breakfast growing up in his native Lenoir, NC as well as in New Jersey, his home of many years.
Listen
|
Biscuit Chat: Joshua Roman
(4/13/2012 - Biscuits and Bach)
WDAV's Matt Rogers talks with cellist Joshua Roman about breakfast and Bach.
Listen
|
Violins of Hope Documentary
(4/10/2012 - WDAV Interviews)
Sam Van Hallgren explores stories behind the Violins of Hope project with its creator violin maker Amnon Weinstein, violinist Shlomo Mintz, and violinist David Russell.
Listen Live
|
Violins of Hope Preview
(4/10/2012 - WDAV Interviews)
Sam Van Hallgren previews the Violins of Hope project at UNC Charlotte and talks with project creator Amnon Weinstein, violinist Shlomo Mintz and violinist David Russell.
Listen Live
|
Biscuit Chat: Peter Reinhart on Pie Crusts
(3/31/2012 - Biscuits and Bach)
Peter Reinhart, Johnson and Wales Chef on Assignment talks with Rachel Stewart about the secret to making good pie crusts
Listen
|
